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Now with 83 locatio. Sally learned how to make the runza, or bierock, from her mother sutton, nebraska.
Runza was founded in 1949 by sarah “sally” everett. For everyone who either can't try a runza due to location, or are curious, we once again present the recipe, sans making of dough (but that. Idaho woman, a shameless 'runzatic,' wins online contest, now expecting dozen frozen runzas in th.
11/2 lb ground beef salt pepper 1 small head cabbage rhodes frozen bread dough onions god bless enjoy homemade 9 gram 500 flour 300 ml. The runza is neither burger, nor hot dog, but this hybrid one of nebraska's bestkept secrets. Eater onestopshop for food and restaurant obsessiv.
Globetrotting buns that ended up in nebraska. They may be similar calzones, while calzon.